§ 6-38. Classes; licenses fees.

(a)

Class A. A class A license shall authorize the sale of beer and wine in the broken package for consumption on the premises, only in restaurants, private clubs and golf courses. As used in this subsection, "restaurant" shall mean a business that serves hot food prepared on premises and which derives at least 60 percent of its total annual gross income from the sale of prepared meals. "Private club" shall mean a bona fide membership club affiliated with a nationally chartered organization which has at least 25 local regular dues-paying members and/or qualifies as a tax-exempt, nonprofit organization under the United States Internal Revenue Code. Such restaurants and clubs shall have a seating capacity of a least 20 people. "Golf courses" shall mean regular, standard golf courses of not less than nine holes. The annual fee for such license shall be $300.00.

(b)

Class B. A class B license shall authorize the sale of beer and wine only in the unbroken package for take-out and consumption off the premises. The annual fee for such license shall be $300.00.

(c)

Class C. A class C license shall authorize the sale of distilled spirits in the broken package for consumption on the premises, only in restaurants, private clubs and golf courses. As used in this subsection, "restaurant" shall mean a business that serves hot food prepared on premises and which derives at least 60 percent of its total annual gross income from the sale of prepared meals. "Private club" shall mean a bona fide membership club affiliated with a nationally chartered organization which has at least 25 local regular dues-paying members and/or qualifies as a tax-exempt, nonprofit organization under the United States Internal Revenue Code. Such restaurants and clubs shall have a seating capacity of a least 20 people. "Golf courses" shall mean regular, standard golf courses of not less than nine holes. The annual fee for such license shall be $800.00.

(d)

Separate licenses required. A separate license shall be required for each separate establishment regardless of ownership.

(Ord. No. 14-02 , § 1, 12-9-14)